Artificial magnesium silicate for foodstuff anti-caking agent, FA collection
Artificial magnesium silicate for meals anti-caking agent, FA series are white, odorless, finely divided powders.
Not like natural magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in h2o or alcoholic beverages. The particles are generally porous, and the Guess area region can variety from significantly less than 100 m2/g to a number of hundred m2/g.
The quite massive active surface area tends to make artificial magnesium silicate(FA sequence) helpful for a broad range of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.
The U. S. Meals Chemical Codex, JECFA, and other monographs for Foods Grade artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Foods Grade artificial magnesium silicate is as an active filter support for adsorption of coloration, free of charge fatty acids and other polar compounds from employed frying oils. Various countrywide and worldwide rules allow use of this content as an anti-caking agent in a wide assortment of powdered food items.
|Synthetic magnesium silicate||15.five% min||67% min||ten% max||9-11|
|Guess :five hundred m2/g min||Pore volue:.6 ml/g|