Synthetic magnesium silicate for foodstuff anti-caking agent, FA sequence
Synthetic magnesium silicate for foods anti-caking agent, FA series are white, odorless, finely divided powders.
As opposed to normal magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in drinking water or alcohol. The particles are generally porous, and the Bet floor area can range from significantly less than 100 m2/g to many hundred m2/g.
The quite large active area tends to make artificial magnesium silicate(FA sequence) beneficial for a wide assortment of programs: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst provider Absorbent (crude oil spills) Filter medium.
The U. S. Meals Chemical Codex, JECFA, and other monographs for Foodstuff Quality synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Food Quality artificial magnesium silicate is as an active filter aid for adsorption of colour, cost-free fatty acids and other polar compounds from used frying oils. Various nationwide and worldwide rules permit use of this materials as an anti-caking agent in a extensive assortment of powdered foods.
|Synthetic magnesium silicate||fifteen.five% min||67% min||10% max||nine-eleven|
|Bet :500 m2/g min||Pore volue:.six ml/g|