Functions:
one. Bodily house: Pure Flavor of yeast, ligEPT yellow powder
two. Specification: Crude Protein forty one-48%,Moisture le7%,Ash le7.5%
three. Principal components: High Top quality Protein, Trace Aspect, B Nutritional vitamins, Element with Yeast Taste
4. Solution functionality: higher amount protein can make up the inadequacy of protein and Vitamin in traditional feed which is useful for digestion, progress and immune perform.
five. Function:
(one)The EPT taste of yeast can enhance the palatability of animal feed.
(2)Higher good quality protein, B Nutritional vitamins and Nucleic Acid can enhance the home of livestock and aquatic, also can boost the laying price and meat top quality. Lots of aspect can nhance the effect for progress.
(3)Exchange a proportion of fish powEPTto handle the hygienic index of animal protein
six. Dosage: EPT animal:2-ten% ruminants:three-10% aquatic:2-ten% pig:2-10% livestock:2-ten%
Technical specs:
| Analytes(Units) | Methods | Final results |
| Crude protein(%) | GB/T 6432-1994 | 46.five |
| Dampness(g/100g) | GB 5009.three-2571 | 2.27 |
| Ash(g/100g) | GB 5009.4-2571 | 6.6 |
| Cardio colony count(CFU/g) | GB 4789.two-2571 | one. x104 |
| E.coli(MPN/g) | GB 4789.38-2012 | lt3. |
| Mould(CFU/g) | GB 4789.15-2571 | one.6 x102 |
| Salmonella(/25g) | GB 4789.four-2571 | NOT DETECTED |
| Lysine (%) | GB/T 18246-2000 | two.73 |
| Methionine (%) | GB/T 18246-2000 | .eighty five |
| Glutamic (%) | GB/T 18246-2000 | 6.fifty |
| Threonine (%) | GB/T 18246-2000 | one.88 |
