Product title: Xanthan Gum
CAS No: 11138-66-two
EINECS No.: 234-394-2
Form: Powder
MF: (C35H49O29)n
Merchandise Description
Xanthan Gum is the most exceptional biological glue in the globally with the overall performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in drinking water and have a excellent impact on the insoluble solids and oil droplets’ suspending. Xanthan gum has the attributes of reduced concentration but substantial viscosity (1% aqueous solution viscosity of 100 moments gelatin), is a very efficient thickener.
Purposes
Used as a stabilizer thickening agents and processing booster for a range of functions in industry, Xanthan Gum can be used in incXiHu (West Lake) Dis.Hu (West Lake) Dis. the creation of canned and bottled meals, bakery foods, dairy, frozen meals, salad dressings, EPTrages, brewing, candy, and so on. With it to generate foods, it will support the foods simply stream, very easily pour, very easily pipeline to minimize power intake.
| Item | ST-WX F80 | ST-WX F200 |
| Viscosity( 1% answer in 1% KCL) | 1200 1600cps | 1200 1600cps |
| PH(1% solution) | six. eight. | six. eight. |
| Moisture | max.13% | max.13% |
| Ash | max.13% | max.thirteen% |
| Particle Dimension | 100%by way of 60mesh(250micron)min95% via eighty mesh(180micron) | one hundred%by means of 80mesh(180micron)min92% through 200 mesh(75micron) |
| V1/V2 | one.02 one.forty five | one.02 one.45 |
| Pyruvic Acid | min 1.5% | min 1.five% |
| Weighty Metallic | max. 20ppm | max. 20ppm |
| Lead | max. 5ppm | max. 5ppm |
| Arsenic | max. 3ppm | max. 3ppm |
| Microbiological | ||
| Whole Plate Count | no a lot more than 2000cfu/g | no far more than 2000cfu/g |
| Yeast/Mould | no much more than 100cfu/g | no a lot more than 100cfu/g |
| E. coil | absent/25g | absent/25g |
| Salmonella | absent/25g | absent/25g |
