Artificial magnesium silicate for foodstuff anti-caking agent, FA sequence
Synthetic magnesium silicate for food anti-caking agent, FA collection are white, odorless, finely divided powders.
As opposed to natural magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in drinking water or alcohol. The particles are typically porous, and the Wager surface location can selection from less than 100 m2/g to several hundred m2/g.
The extremely big lively area helps make synthetic magnesium silicate(FA series) useful for a broad variety of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.
The U. S. Foods Chemical Codex, JECFA, and other monographs for Food Quality artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Food Quality synthetic magnesium silicate is as an energetic filter support for adsorption of shade, free of charge fatty acids and other polar compounds from employed frying oils. Numerous nationwide and intercontinental laws enable use of this substance as an anti-caking agent in a wide assortment of powdered foods.
|Synthetic magnesium silicate||fifteen.five% min||sixty seven% min||10% max||nine-eleven|
|Bet :five hundred m2/g min||Pore volue:.6 ml/g|