Qhxn Xanthan Gum-CAS#11138-66-2

Xanthan gum, also identified as yellow gum, xanthic gum, is single-spore polysaccharide created
from pseudoxanthomonas fermentation. It has numerous functions because of to its EPT macromolecular
framework and colloidal properties. Consequently, it can be widely utilized in different fields of nationwide
financial system as stabilizer, emulsifier, dealing with compound, mould forming agent, and so forth. Xanthan gum, hailed
as quotEPT monosodium glutamate quot, is a sort of microbial polysaccharide with the largest scale of
production all in excess of the entire world and really vast use.
EPT name: xanthan gum
Other names: xanthic gum, yellow glue
Chemical formulation: C35H49O29
Cas No.: 11138-sixty six-2
EINECS No.: 234-394-2
Physical appearance: white or flavescens powder
Features and performances:
Xanthan gum has the homes of thickening, suspension, emulsification and stabilization in the
integral EPT on the global industry, and is biogum with the best overall performance. The volume of
pyruvic acid team in the finish of the molecular side chain of xanthan gum has a great impact on its
qualities. Xanthan gum not only has the EPT houses of EPT-chain polymers but also includes
far more purposeful teams than common polymers, exhibiting distinctive homes unEPTspecific problems.
Its conformation in aqueous resolution is diverse, showing different attributes unEPTdifferent
problems.
1. suspension and emulsification two. great h2o solubility 3. thickening home
four. pseudoplasticity 5. steadiness to warmth
seven. security to salt 8. stability to enzymatic hydrolysis response
Application of xanthan gum in industry
It is utilized as a stabilizer, thickening agent and auXiHu (West Lake) Dis.liary goods for processing for a variety of
needs in the market, incXiHu (West Lake) Dis.Hu (West Lake) Dis. manufacture of canned and bottled meals, bakery foodstuff, dairy
products, frozen food, salad dressing, EPTrage, brewing, sweet, colour cakes accesseries, etc. When
creating food, it is simple to flow, pour out and pour out, tube digester which can decrease vitality
consumption.
Application of xanthan gum in food market
1. acid-resisting and salt-resisting thickened stabilizer 2. emulsifier 3. filler
4. emulsion stabilizer 5. be utilize to flour products 6. other applications
Software of xanthan gum in petroleum business
one. drilling market two. oil extraction industry
three. xanthan gum is also utilized in fracturing fluid, which is primarily utilized as thickening agent for
h2o-based fracturing fluid and has the purpose of reducing friction.

Xanthan Gum
Foods: Xanthan gum is included to numerous foods as stabilizers, emulsifiers, suspending agents, thickeners and processing aids.

EPT and agricultural apps: In the petroleum industry, because of to its powerful pseudo-plasticity, xanthan gum aqueous solution can sustain the viscosity of the drilling fluid and control its rheological houses, conserving EPT and avoiding the collapse of the effectively wall. It can also be employed as a manufacturing oil displacing agent to minimize dead oil places and increase oil restoration fee.

Xanthan Gum- Meals Quality
Merchandise Specification Result
Appearance Off-white or LigEPT Yellow

Free Flowing Powder

Conform
Thru 200mesh, % ge92. 93.8
Viscosity 1% XG in 1% KCL remedy, mPa.s 1200-1700 1510
Shearing Ratio ge six.5 7.nine
PH (1% XG answer) 6.-8. six.7
Loss on Drying, % le13. six.six
Ash, % le13. lt13.
Pyruvic Acid, % ge one.five gt1.5
Complete Nitrogen, % le one.5 lt1.5
Pb,mg/kg le two. lt2.
Complete Plate Depend, CFU/g le 5000 1500
Yeasts amp Moulds, CFU/g le five hundred lt500
Coliforms, MPN/g le three lt three
Salmonella /25g /25g

Qhxn Xanthan Gum-CAS#11138-66-2

Qhxn Xanthan Gum-CAS#11138-66-2